This weekend it was my Sister in laws birthday, we spent the weekend visiting Welbeck open art studios and baking cupcakes.

Cups
- 1 cup of unsalted butter
- 1 cup of caster sugar
- 2 and 1/2 cups of self-raising flour
- 3 eggs
- 1/2 cup of milk
- 1 teaspoon of baking powder
Grams
- 150g unsalted butter
- 150g caster sugar
- 150g self-raising flour
- 3 eggs
- 1 teaspoon of baking powder
You can add any flavouring to the mixtures, we chopped up a cheap chocolate bar to make choc chunks and added these.
Method
- Preheat oven to 180 degrees F
- Place bun/muffin cases into a muffin tin
- Cream the butter and sugar
- Mix in eggs and flour a little at a time
- Add baking powder and mix
- Mix in chopped chocolate
- Spoon mixture into cases
- Place in oven for 10-12 mins or until golden brown on top
- Place cupcakes on a cooling wire and leave to fully cool
- The fun part DECORATING time!!
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We forgot to add baking powder ooops!! |
To decorate the cupcakes we cheated and bough Dr. Oetker chocolate icing in a can.(I would highly recommend this if you are not to keen on having to wash a lot of dishes) I did find that the can only decorated around 8 cupcakes though.
For toppings we used Asda's own popping candy and chocolate toppings which included; white chocolate stars, white, dark and milk choc covered cereal, milk choc covered toffee pieces and brownie pieces.
We also had a bag of matchsticks, I found that I ate more of these than I used for decorating haha.
This was the result!!
Nearer Christmas I will hopefully be doing more Christmas themed baking, as long as I have the time and energy. Baby is definitely taking up a lot of energy at the minute and when he's here I'm sure I will be very busy, but I will hopefully have more mummy and baby posts :D.
Let me know if you have a go at making your own cakes or any cheats that you have for decorating.